Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]
- ISBN-10
- 1587613689
- ISBN-13
- 9781587613685
- Category
- Cooking
- Pages
- 112
- Language
- English
- Published
- 2011-05-10
- Publisher
- Celestial Arts
- Author
- Elana Amsterdam
Description
Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.
Get the book
Other editions
-
- 2011-04-26
- 114 pages
- Paperback
- Celestial Arts
Similar books
-
Gluten-free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
By Nicole HunnCollects economical gluten-free recipes for blueberry muffins, soft pretzels, macaroni and cheese, and chocolate-chip cookies, with information on bulk buying, coupon strategies, using naturally gluten-free foods, and equipment.
-
Artisanal Gluten-Free Cupcakes: 50 Enticing Recipes to Satisfy Every Cupcake Craving (No Gluten, No Problem)
By Peter Bronski, Kelli BronskiThey include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.
-
Simply Gluten Free Cupcakes
By Carol KicinskiThese are the same cupcakes that even her gluten-friends (not gluten free) rave about!After being diagnosed with gluten sensitivity more than 20 years ago, Carol was disappointed to learn that the only options for gluten-free baked goods ...
-
Simply . . . Gluten-free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites
By Carol KicinskiI love the flavors of lemon and meringue and was trying to figure a way to translate that into a frozen dessert when a famous bad boy chef came to the rescue. In Gordon Ramsay's stunning cookbook Three Star Chef he breaks down recipes ...
-
Gluten-Free Baking Classics
By Annalise G. RobertsSample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
-
Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
By Cara ReedSo whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.
-
The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
By Bette HagmanAt the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps.
-
Sweet Cravings: 50 Seductive Desserts for a Gluten-free Lifestyle
By Kyra BussanichA first gluten-free Cupcake Wars winner shares decadent recipes for a variety of cakes, cobblers and other baked treats while recounting the story of how as a student she experimented with various ingredients to create such equally ...
-
The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook
By Paola Anna MigetWith more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections--without the gluten.
-
This is Gluten-free: Delicious gluten-free recipes to bake it better
By Victoria HallWhether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or want to try something different, this book will prove useful for anyone looking to bake without gluten.