Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
This major new edition, featuring completely new photography throughout, has been thoroughly revised and updated to meet the needs of today's cooks, while still offering the unerring accuracy and practical advice for which Good Housekeeping ...
Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices.
Presents more than 375 recipes for appetizers, salads, soups, stews, poultry dishes, meat, fish and seafood, pasta, grains, casseroles, and desserts.
A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie!
"Over 1,500 full-color photographs illustrating 500 step-by-step recipes"--Dust jacket.
Collects traditional and contemporary American recipes, with 52 menus, each containing a starter, main dish, side dish, and dessert, and offers information on cooking basics, including tools, nutrition, food storage, and entertaining.
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, ...
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel?
Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.