A Book of Mediterranean Food
- ISBN-10
- 1590170032
- ISBN-13
- 9781590170038
- Category
- Cooking
- Pages
- 203
- Language
- English
- Published
- 2002
- Publisher
- New York Review of Books
- Author
- Elizabeth David
Description
Presents Elizabeth David's collection of recipes for Mediterranean foods, originally published in post-World War II Great Britain, including selections from other regions in France, as well as the Middle East, and features culinary lore, and anecdotes.
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