A provocative investigation into sugar's history explores lesser-known stories while revealing its role in such developments as the Industrial Revolution, the agendas of World War II and the fast-food era. By the best-selling author of A History of Celibacy.
The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili'uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off ...
"Lively and entertaining: a splendid saga for the general reader.
Fedick, Scott L. “Ancient Maya Use of Wetlands in Northern Quintana Roo, Mexico.” In Hidden Dimensions: e Cultural Significance of Wetland Archaeology, edited by Kathryn Bernick, –. Vancouver: University of British Columbia Press, .
Davis 1887: 113. “They did not see why they should not repair their fortunes.” Davis 1887: 150. “that devout Zealot of the deeds of the devil”. Davis 1887: 147. “the profits of the said Estates to be disposed of by his Lordship”.
(photo credit 3.5) John Lawe, however, refused to repent or amend his ways and continued to live with Therese Rankin until her death nearly two decades late. Lawe had chosen well: Sophia Therese Rankin, or Ne-kick-o-qua, ...
The preservative powers of sucrose were recognized at a very early time, as the ninth-century record documenting the manufacture and export of fruit syrups, candied capers, and similar preserves from Persia demonstrates.
Written in lyrical, luminous prose that spans the range of Jamaican Englishes, this remarkable story follows the couple's mysterious love affair from childhood to adulthood, from the haunted environs of rural Jamaica to the city of Kingston ...
In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity.
Coe, Sophie D., and Michael D. Coe. The True History ofChocolate. New York: Thames and Hudson, 2007. Colquhoun, Kate. Taste: The History of Britain Through Its Cooking. New York: Bloomsbury, 2007. Confectioners' and Bakers' Gazette,July ...
Sweet and Low is the story of this struggle, a strange comic farce of machinations and double dealings, and of an extraordinary family and its fight for the American dream.