Don't have time to cook? Don't like to follow recipes? Cutting back on meat but don't know what to serve? Want an easy way to eat healthfully? This is the book for you. The lists, charts, and hints in this book will reward you with meals, snacks, and surprises that are as easy to make as they are delicious. Contents include: Two Hundred (and More!) Ways to Eat Like A Vegetarian How to Cook Like a Vegetarian Vegetarian Cooking without Recipes Everything In Its Season Thinking and Feeling Like a Vegetarian, If You Want To... Appendix I: Resources for Eating, Thinking, and Feeling Like a Vegetarian Appendix II: Guide to Ingredients
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
The Harvest Cookbook: Recipes and Reflections from Harvest Vegetarian Restaurant
The Companion Cookbook: A Relaxed Approach to Vegetarian Cooking
Collection of over 200 vegetarian recipes drawing on culinary traditions from many regions including the Mediterranean, central America, the Caribbean and Southeast Asia.
The author is a well-known teacher of vegetarian cookery whose books include TThe Green Gourmet', TThe Vegetarian Adventure', and TThe Artful Vegetarian'.
The Artful Vegetarian
The Vegetarian Adventure
Moreish Vegetarian Recipes
The Vegetarian Cook Book 2: More Delicious and Healthy Recipes for All Occasions
Nature's Way: Australian Vegetarian Cookery in a Nutshell