Everything the hog hunter needs to know for the next wild chase and beyond.
The tales center on vivid hunting experiences, both at Panther Tract, a large wilderness paradise in Yazoo County, owned by legendary southern gentleman Howard Brent, and in other locations in the Mississippi Delta.
In this comprehensive and detailed book Gary Kramer takes the hunter all over California, from north to south and east to west looking for the wild boar.
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs ...
Written by a professional outdoor author and hunting guide, this book is based upon a lifetime of feral hog hunting experience and is designed to be a truly comprehensive guide to this most fascinating pursuit!
Wild Boar in Europe
In an effort to control the population, Brown live-trapped and sold hogs to other plantations and hunt clubs. ... Between 1983 and 1988, the wild boar phenotype spread throughout the river swamp population of wild pigs on the ...
An appendix features hunt recipes by Chef John Folse and philosophy on the stewardship of harvesting the hog. A colorful and diverse assemblage of beautiful photographs and tales, this book reveals a treasured regional tradition.
Written by a professional outdoor author and feral hog hunting guide, this books is based upon a lifetime of feral hog hunting experience and is designed to be a truly comprehensive guide to this most fascinating pursuit!
With an illuminating combination of natural with cultural history, this book paints a vibrant portrait of a unique and often misunderstood animal.
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.