The Food Network’s Calorie Commando shares his five-week weight-loss program, including 150 low-fat, healthy, and delicious recipes that follow his mantra to “keep the taste while you trim your waist.” As a pastry chef at Los Angeles’s glamorous Hotel Bel Air, Juan-Carlos Cruz created dazzling desserts. Surrounded by the best ingredients and the most tempting dishes, he began to gain weight, eventually topping 280 pounds. Finding little relief in fad diets, he developed his own weight-loss strategies and re-created many of his favorite dishes reducing both calories and fat content. Today, he’s a buff television star who reinvents recipes on the air, slashing wasted calories and making flavors sizzle. The Juan-Carlos Cruz Calorie Countdown Cookbookreveals the tricks of his trade, delivering a five-week plan to get menus on track and establish a weight-loss plan you can savor for life. After telling his own story of success and weight loss in the “Confessions of a Recovering Pastry Chef” chapter, Cruz eases readers into a gradual calorie-reduction plan. He provides five weeks of daily menus that incorporate his own recipes as well as popular commercial foods. By the end of five weeks, readers will have omitted five hundred calories from their daily intake. Tips, such as his “Chocolate-Chip Cookie Theory,” help readers identify how one deleted menu item can result in big annual calorie savings and sustained weight loss. Recipes spanning breakfast, snacks, appetizers, sandwiches, main dishes, and even desserts put the spotlight on Cruz’s world-class cuisine. Chicken parmesan, macaroni and cheese, tortilla casserole, calzones, and even chocolate cake and cheese fries prove that with the right ingredients there is room for indulgence in a healthy diet. Sixteen pages of tempting color photography complete this savory, surefire package.
Learn, make and innovate with this bumper book packed with sixty projects. Science Workshop is the go-to guide for creative and unique experiments.
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Rabinowitsch-Mooney Equation Derivation of the Basic Equation. Numerous assumptions are required in developing the Rabinowitch-Mooney equation: flow is laminar and steady, end effects are negligible, fluid is incompressible, ...
Today when my son Ross spots a new breakfast cereal , he checks to see if it contains coconut oil . My daughter Jenny , only 7 years old , knows she wants food without many grams of fat . After just two or three trips to the supermarket ...
It was later , when I was working in a Harvey restaurant , Chicago , that Junior telephoned from O'Hare and said he eeded a ride . He was in town for the Democratic convenon , he said , and he said that his headache was worse .
Food Science
A porterhouse was a tavern that served dark beer and ale , or porter , so named because it was a favorite drink of porters and laborers . Ironically , these blue - collar workers could seldom afford to eat the steak that bore their name ...
Food and You
From bestselling author Corinne T. Netzer comes this all-new listing containing up-to-date information on the calories in brand-name, fresh, and fast food, alphabetized for easy reference and sized to fit...
Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.