The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
- ISBN-10
- 1592537553
- ISBN-13
- 9781592537556
- Category
- Cooking
- Pages
- 178
- Language
- English
- Published
- 2012-10-01
- Publisher
- Quarry
- Authors
- Sasha Davies, David Bleckmann
Description
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including: - Cream cheese - Ricotta - Havarti - Gouda - Cheddar - Gruyere - Stilton - Camembert Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.
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Other editions
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- 2012-10-01
- 176 pages
- Ebook
- Quarry Books
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