Renaissance Guide to Wine & Food Pairing
- ISBN-10
- 159257114X
- ISBN-13
- 9781592571147
- Category
- Cookery
- Pages
- 366
- Language
- English
- Published
- 2003
- Publisher
- Penguin
- Authors
- Amy Zavatto, Tony DiDio
Description
Highlighted by essays, advice, and commentary from acclaimed chefs, this connoisseur's guide to wine offers practical tips on what wines should accompany which foods, covering every course from appetizer to desserts, from simple meals to exotic dishes from around the world. Original.
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