Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts

ISBN-10: 1594850801
ISBN-13: 9781594850806
Category: Cooking
Pages: 205
Language: English
Published: 2008
Publisher: Skipstone
Authors: Shannon Borg, Lora Lea Misterly, Kären Jurgensen

Description

A visually rich tour of an organic farm, where award-winning chefs learn sustainable food practices, Chefs on the Farm is the perfect "treat" for foodies, organic gardeners, cookbook addicts and sustainable practitioners alike.With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeasternWashington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with."Something unique is happening at Quillisascut, placing this tiny goat-cheese farm . . . at the forefront of a national movement known as 'sustainable food.'" (Seattle Times)

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