Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine

ISBN-10: 1594851026
ISBN-13: 9781594851025
Category: Cooking, American
Language: English
Published: 2010-09-18
Publisher: Skipstone Press
Author: Jennifer Hahn

Description

Hahn presents an intimate yet informative guide to harvesting and cooking wild foods, from beach to forest. She provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses.

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Other editions

Pacific Feast: A Cook's Guide to West Coast Foraging and...
- 2010-10-05
- 256 pages
- Ebook
- Skipstone

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