Real Food: What to Eat and Why
- ISBN-10
- 1596913428
- ISBN-13
- 9781596913424
- Category
- Cooking
- Pages
- 343
- Language
- English
- Published
- 2007-06-12
- Publisher
- Bloomsbury Publishing USA
- Author
- Nina Planck
Description
A farmer's daughter offers a reality check as she looks at the truth about such foods as butter, grass-fed beef, roast chicken skin, cream, egg yolks, and more, alleviating health concerns about such foods while condemning the use of such industrially created foods as soybean oil and corn syrup. Reprint.
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