Livestock in a Changing Landscape, Volume 1: Drivers, Consequences, and Responses

Livestock in a Changing Landscape, Volume 1: Drivers, Consequences, and Responses
ISBN-10
1597266701
ISBN-13
9781597266703
Category
Technology & Engineering / Agriculture / Sustainable Agriculture
Pages
585
Language
English
Published
2010-01-29
Publisher
Island Press
Author
Henning Steinfeld

Description

The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends.

The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE).

Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses.

Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented.

Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

Other editions

Similar books

  • 2020 年农产品市场状况: 农产品市场和可持续发展:全球价值链、小农和数字创新
    By 联合国粮食及农业组织

    《2020年农产品市场状况》旨在讨论全球和国内农业和食品市场促进经济、社会和环境可持续发展的政策和机制。报告围绕全球贸易和发展讨论的核心趋势和挑战展开分析。主题涵盖贸易和市场的演变、粮食和农业全球价值链的形成、发展中国家小农参与价值链和市场的程度、数字技术对市场的变革性影响。《2020年农产品市场状况》围绕上述主题讨论了能够促进包容性经济增长并利用市场助力实现《2030年议程》及其可持续发展目标的政策和制度。

  • 2020年粮食及农业状况: 应对农业中的水资源挑战
    By 联合国粮食及农业组织

    愈演愈烈的缺水问题对粮食安全和营养构成威胁。因此,迫切需要采取行动,在农业生产中更可持续、更公平地利用水资源。灌溉农业依然是淡水资源的最大用户,但随着对淡水资源的需求和竞争不断升级,淡水资源短缺问题正日益加重。同时,雨养农业正面临气候变化带来的降雨波动幅度不断加大的问题。这些趋势将加剧水资源使用者之间的矛盾纠纷和水资源获取方面的不平等,尤其对小农、农村贫困人口及其他弱势群体而言。《2020年粮食及农业状况》就灌溉农业中普遍存在的水资源短缺问题、雨养农业中普遍存在的水资源不足问题以及受影响人口数量提供了新的估计数字。报告发现,各国之间存在巨大差异,各国内部同样也存在巨大的空间差异。这一实证可为各方提供参考依据,去探讨各国应如何根据问题的性质和大小以及包括农业生产系统类型、国家发展水平和政治结构在内的其他因素制定合理的政策和干预措施。在此基础上,本报告就各国应如何对各项政策和干预措施进行优先排序提供了指导意见,以应对农业中的缺水问题,确保人们能高效、可持续、公平地获取水资源。

  • 2020年世界粮食安全和营养状况: 实现粮食体系转型,保障经济型健康膳食
    By 联合国粮食及农业组织, 国际农业发展基金, 联合国儿童基金会

    由于更新了很多国家的数据,今年我们能更精确地对世界饥饿状况进行估算。尤其是新数据的出现帮助我们对中国2000年以来所有食物不足系列年度估计数进行了重新修订,大幅调低了世界食物不足人数。尽管如此,修订后的数字仍印证了以往几期报告中提出的趋势:全球饥饿人口数量自2014年起一直呈缓慢增加趋势。报告还显示,各种形式营养不良带来的负担依然是一项挑战。虽然在儿童发育迟缓、低出生体重和纯母乳喂养相关方面已取得一定进展,但进展速度依然过慢。在所有区域,儿童超重问题尚未得到改善,成人肥胖问题则不断加重。本报告除了对粮食安全和营养状况进行常规评估外,还增加了在假设过去十年趋势持续不变的情况下,对2030年世界前景的预测。预测结果表明,我们的世界难以到2030年实现零饥饿目标,同时,尽管已经取得一定进展,但多数指标表明我们也无法实现全球营养目标。由于COVID-19疫情对健康和社会经济造成影响,多数弱势群体的粮食安全和营养状况很可能进一步恶化。本报告聚焦于膳食质量,将其视为粮食安全和营养之间的关键联系。要想实现可持续发展目标2项下的各项目标,就必须保证人人都能获得充足的食物,同时还要吃得起营养食物。报告还新增了对不同区域、不同发展背景下世界各地健康膳食的成本和经济可负担性的分析。报告对当前食物消费方式的健康和气候变化相关成本进行估值,并介绍一旦转向有助于可持续性的健康膳食后可能节约的成本。报告最后探讨粮食系统转型相关政策和战略,以确保人们能够负担得起健康膳食,从而为消除饥饿和一切形式营养不良做出贡献。

  • 拖拉机使用与安全知识
    By 黄文忠, 秦恩发

    《拖拉机使用与安全知识》分九部分,内容包括:一、拖拉机基础知识,二、初级拖拉机驾驶员技能实习部分,三、农机安全生产知识,四、农机操作实用技术,五、机械化保护性耕作技术,六、深松技术,七、水稻生产作业历,八、冷凉地区水稻旱(穴)精量直播技术,九、水稻病虫害防治技术要点。

  • Hive Management: A Seasonal Guide for Beekeepers
    By Richard E. Bonney

    Enjoy a thriving hive and plenty of delicious honey. This practical guide to beekeeping stresses practices that are based on an understanding of the intimate lives, behaviors, and motivations of...

  • Steel in the Field: A Farmer's Guide to Weed-management Tools
    By Greg Bowman

    Steel in the Field: A Farmer's Guide to Weed-management Tools

  • Peatlands: Guidance for Climate Change Mitigation Through Conservation, Rehabilitation and Sustainable Use
    By Hans Joosten

    Peatland drainage mainly for agriculture, grazing and forestry and peat fires are responsible for almost one quarter of carbon emissions from the land use sector. Peatlands and organic soils contain...

  • Farm Management in New Zealand
    By Nicola Shadbolt, S. K. Martin

    Unline many other countries, where advanced study of farm management is undertaken in preparation for a career off-farm, either in downstream agribusiness or research, many students in New Zealand undertake...

  • Micro Eco-farming: Prospering from Backyard to Small Acreage in Partnership with the Earth
    By Barbara Berst Adams

    Microfarms—or small acreage farms—are gaining popularity across the country for their astoundingly high yields and great tasting produce, as well as their profitability. This handbook reveals the secrets of successful...

  • Healthy Crops: A New Agricultural Revolution
    By Francis Chaboussou

    This work powerfully asserts the idea that rather than using pesticides, the key to helping crops resist attacks from pests is to improve their strength through natural processes. Many of...