Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
- ISBN-10
- 1598696130
- ISBN-13
- 9781598696134
- Category
- Cooking
- Pages
- 288
- Language
- English
- Published
- 2008-09-17
- Publisher
- Simon and Schuster
- Authors
- Richard J. Coppedge Jr., Cathy Charles
Description
Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.
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