An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
Randall, Margaret (1997) Hunger's Table: Women, Food & Politics (Watsonville, California: Papier-Mache Press). Ransome, Arthur (2001) Swallows and Amazons (London: Random House). Reichl, Ruth (1998) Tender at the Bone (London: Ebury ...
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction.
... the most popular non - fiction book ( over 1,000,000 hardbound copies sold ) in the United States was The Egg and I , a rollicking narrative of life on a chicken ranch on the Olympic Peninsula in the late 1920s . After this first ...
Based on the popular tumblr this book features never-before-seen photographs of humanity at its lowest culinary ebb, accompanied by tragicomic stories that will either leave you crying with laughter, or just crying ('Dimly Lit Meals for One ...
Maria Nikolajeva devoted a chapter, “An Excursus on Significant Meals,” in her 2000 book From Mythic to Linear: Time in Children's Literature, to applying the concepts from a variety of theorists from various disciplines (Claude ...
" --NPR, Weekend Edition Sunday "More than just a collection of recipes, though, this is a window on a culture and a family.
Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day.
As I mentioned earlier, my first flavour of choice was mint choc chip, when most kids were going for chocolate or vanilla. To this day, those are my least favourite arse creme flavours – so plain, so bland and so not chic.
... 7.2 squash (winter): Butternut, and Caramelized Onion Galette, 3.1, 3.2 Pumpkin Gingersnap Tart, Marbled, 6.1, 6.2 Spaghetti, and Black Bean Tacos with Queso Fresco, 4.1, 4.2 spaghetti, roasting seeds of Stewart, Martha strainers, ...
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.