The Complete Passover Cookbook will help you prepare the kind of Passover you never dreamed possible. New, revised 2008 edition.
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, ...
Going Kosher in Thirty Days
From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve and surprisingly easy to prepare. So... get cooking!
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--Provided by publisher.
These are recipes that you will love to cook, serve and enjoy year after year.
This culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions.
Hoboken Cooks for Kids: Favorite Family-Friendly Recipes from the Mile-Square City
? Harriet Roth is a "name-brand" authority in the area of low-fat, low-cholesterol cooking. ? This edition is being published in March, perfect for tie-in publicity for the Passover holiday.
Kosher by Design Brings It Home is Susie's superlative conclusion to the cookbooks that elevated kosher cooking to world-class taste and presentation.