In this book, close to one hundred men and women from all over southwest Alaska share knowledge of their homeland and the plants that grow there. They speak eloquently about time spent gathering and storing plants and plant material during snow-free months, including gathering greens during spring, picking berries each summer, harvesting tubers from the caches of tundra voles, and gathering a variety of medicinal plants. The book is intended as a guide to the identification and use of edible and medicinal plants in southwest Alaska, but also as an enduring record of what Yup'ik men and women know and value about plants and the roles plants continue to play in Yup'ik lives.
This book brings together as complete a record of traditional Yupik rules and rituals as is possible in the late twentieth century.
Persons. Yup'ik Views of Self and Other Preceding chapters have revealed Yup'ik concepts of relations between relatives ... and extraordinary or other-than-human persons, such as ircenrraat (little people encountered in the wilderness), ...
A thorough set of appendices includes how-tos on storing food, making Eskimo ice cream, and a detailed section on poisonous plants. A glossary gathers together the abundant Iñupiat words used throughout the book.
Based on a wealth of oral histories collected over decades of research, this book explores the ancestral relationship between Yup’ik people and the natural world of Southwest Alaska.
Alaska Trees and Shrubs has been the definitive work on the woody plants of Alaska for more than three decades.
A new introduction explores this book's impact over the past decade. Wise Words of the Yup'ik People will continue to serve as a valuable resource for the Yup'ik people and those who wish to learn more about their lives and values.
Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore ...
FooD Use: Scottish forager Mark Williams at Galloway Wild Foods extolls the flavor of Atriplex: “The tender young leaves, to my palate, are wonderfully sweet with nutty overtones and a hint of salt.” Use leaves like spinach, ...
This bilingual volume focuses on the teachings, experience, and practical wisdom of expert Native orators as they instruct a younger generation about their place in the world.
Fast paced , it clearly works as an adventure story . To achieve the dramatic force that is its strong point , however , the screenplay has moved far from the Nelson Island oral traditions and Yup'ik dramatic style on which it was based ...