The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
- ISBN-10
- 1602399751
- ISBN-13
- 9781602399754
- Category
- Cooking
- Pages
- 288
- Language
- English
- Published
- 2010-08-10
- Publisher
- Skyhorse Publishing Inc.
- Author
- Jennifer Megyesi
Description
A comprehensive, full-color guide to root cellaring—storing vegetables, meat, and more.
Get the book
Other editions
-
- 2016-08-02
- 288 pages
- Ebook
- Simon and Schuster
-
- 2010-10-01
- 288 pages
- Ebook
- Simon and Schuster
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