Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
- ISBN-10
- 1603424512
- ISBN-13
- 9781603424516
- Category
- Cooking
- Pages
- 288
- Language
- English
- Published
- 2002-10-15
- Publisher
- Storey Publishing
- Authors
- Charles G. Reavis, Susan Mahnke Peery
Description
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
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Other editions
-
- 2003-01
- 283 pages
- Paperback
- Storey Kids
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