Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
ISBN-10
1603427821
ISBN-13
9781603427821
Category
Cooking
Pages
289
Language
English
Published
2011-10-05
Publisher
Storey Publishing, LLC
Author
Ashley Gartland

Description

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

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