Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging.
Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of ...
At the same time, though, he wasn't a cold, heartless, go-by-the-book enforcer; he usually had a good quip ready when he slipped the handcuffs on a violator, and he wasn't above accepting a lesson learned as sufficient penalty for breaking ...
The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging.
Take a trip down one of Trumbull, Connecticuts memory lanes and revisit a time of peaceful afternoon and lazy Sundays who knows, you might find yourself sipping some of the beverage by the end of the book.
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and ...
A standing ovation to my trusted and supportive business partners Kristin Ackerman Bacon and Melissa Miller, along with the rest of the stellar team at CIDERCRAFT magazine. I love you! From CIDERCRAFT: We would like to thank the ...
As Dr. Theo Singer reluctantly investigates the mysterious details that led to a twenty-year-old murder conviction, the horrors of the past take on a frightening immediacy when another murder is committed. Reprint.
Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial ...
"The hero of this book is the wild apple.