The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
- ISBN-10
- 1603429174
- ISBN-13
- 9781603429177
- Category
- Cooking
- Pages
- 352
- Language
- English
- Published
- 2012-05-25
- Publisher
- Storey Publishing, LLC
- Author
- Carol W. Costenbader
Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Get the book
Other editions
-
- 2002-08-15
- 353 pages
- Paperback
- Storey Publishing
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