Best practices for the eight most profitable crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower's Handbook levels the playing field by revealing these practices so that all growers--large and small--can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do's and don'ts. As senior trial technician for greenhouse crops at Johnny's Selected Seeds, author Andrew Mefferd spent seven years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. The Greenhouse and Hoophouse Grower's Handbook brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Mefferd's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system. From seed to sale, The Greenhouse and Hoophouse Grower's Handbook is the indispensable resource for protected growing.
Design and build a hoophouse or polytunnel, and grow abundant produce year-round in any climate The Year-Round Hoophouse is the comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious ...
This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.
William Woys Weaver (a contributing editor to Mother Earth News, winner of three cookbook awards and owner of the Roughwood Seed Collection) recommends it for frozen desserts. “Icebox” varieties are six-inch (15-cm) round, ...
The Lab Manual for THE COMMERCIAL GREENHOUSE, 2nd Edition, is a valuable tool designed to enhance your classroom experience.
One of the risks during this time is frost. In general established hop plants are quite hardy and the vegetation can take temperatures dipping into the 20s Fahrenheit (−6.7 to −1.7 degrees Celsius). New shoots, however, are more ...
Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage...
Price: US/Can $59.99 BY LAURA LENGNICK ISBN: 9780865719507 Format: Paperback - 368 pages Resilient Agriculture, Second Edition Cultivating Food Systems for a Changing Climate Size: 7.5 x 9” (wxh) Price: US/Can $34.99 Building Your ...
According to a 2012 Sustainable Agriculture Research and Education (SARE) report from Turner Farm in Ohio, excess wool from their flock worked well as a garden mulch, and they saw substantial increases in yields in tomatoes, peppers, ...
Different from other books on greenhouse design and management, this manual advocates for indoor agriculture using permaculture design concepts - integration, multi-functions, perennials and polycultures - that take season extension into ...
Explains how to grow and harvest vegetables throughout the year in mobile plastic greenhouses that use little heat, covering topics such as greenhouse design and construction, soil preparation, weed control, pests, and summer and winter ...