Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
- ISBN-10
- 1603586563
- ISBN-13
- 9781603586566
- Category
- Cooking
- Pages
- 466
- Language
- English
- Published
- 2017
- Publisher
- Chelsea Green Publishing
- Author
- Rachael Mamane
Description
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
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Other editions
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- 2017-06-20
- 464 pages
- Ebook
- Chelsea Green Publishing
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