Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.
Alan E. Bessette, William C. Roody, Arleen R. Bessette, Dail L. Dunaway. Inonotus hispidus ( Bull . ... 260 ) , inedible , which has a golden yellow cap that becomes rusty brown in age . Inonotus texanus ( not illustrated ) , reported ...
Cortinarius hesleri Ammirati, K.W. Hughes, Liimatainen, Niskanen, and Matheny, Botany 91:96 (2013)1 [Basidiomycota, Agaricomycotina, Agaricomycetes, Agaricomycetidae, Agaricales, Cortinariaceae] Derivation: Cortinarius, Latin, ...
Samuels, Jaklitsch & Voglmayr Description: Fruitbody up to 8 cm in diameter, shield-shaped to brainlike, attached to the substrate at a central point. Upper surface fleshy or leathery in texture, light tan. Lower surface smooth but ...
Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time.
Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications.
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information ...
An indispensable guide to finding and identifying the mushrooms of the Northeast.
We greatly appreciate the efforts and contributions of Allein Stanley and Dr. Donald M. Huffman , who reviewed the manuscript and made valuable comments and suggestions for its improvement . We are especially grateful to Dr. Robert ...
Although the focus of the book is on mushrooms of California, over 90% of the species treated occur elsewhere, making the book useful throughout western North America.
A culinary and natural history of mushroom foraging subculture juxtaposes the experiences of savvy mushroom-hunting iconoclasts and loners against the high-priced capitalism of four-star kitchens.