“Reminds us that the best way to get to know a garden is through our senses.” —Gardenista So much of gardening is focused on the long list of chores—the weeding, planting, and pruning. But what about the joy a garden can provide? In The Garden in Every Sense and Season, Tovah Martin explores the sensory delights in her own garden in 100 evocative essays. Martin shares sage garden advice, offers intimate reflections on her own garden, and urges us to inhale, savor, and become more attuned to our gardens. Packed with lush color photographs, The Garden in Every Sense and Season will help you grow a bounty of gratitude in your own home garden.
“God invented mulching,” wrote Ruth Stout, who followed her 1955 book How to Have a Green Thumb Without an Aching Back: A New Method of Mulch Gardening with the equally offbeat early-'60s classic Gardening Without Work.
This is a collection of wit, wisdom and whimsical humour including literary contributions from Victor Hugo, Dylan Thomas, P.G. Wodehouse and others.
In Gardening in Eden, we enter Arthur Vanderbilt's small enchanted world of the garden, where the old wooden trestle tables of a roadside nursery are covered in crazy quilts of spring color, where a catbird comes to eat raisins from one's ...
A new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row ...
Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental ...
At two thirds the size of the original, this is a great book in every sense, and the first in a new series of facsimile reprints of the great books of human thought and accomplishment.
“They love to come up here,” says Mudd as the dogs play on a rock overlooking the canyon, “but they will never come up here on their own. This is coyote territory. They're very clear about what those borders are.
In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late ...
Fifty-eight sprightly drawings by the author's brother, Josef Capek, lend themselves perfectly to the artful simplicity and humor of this book.
The All-seasons Garden