The Culinary Professional Study Guide
- ISBN-10
- 1605251208
- ISBN-13
- 9781605251202
- Category
- Cooking
- Pages
- 296
- Language
- English
- Published
- 2009-02-01
- Publisher
- Goodheart-Willcox Pub
- Authors
- Joan E. Lewis, John Draz
Description
Activities review culinary terminology and chapter content and further explore workplace math applications.
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