Unbelievable, impossible--but true! Based on the latest nutritional and environmental science, The New American Diet will turn modern weight-loss thinking on its head, and change the way you eat, look and live--for good! In this groundbreaking new 6-week weight-loss plan, based on the latest research and test-driven by 400 people--men and women who lost an average of 15 pounds in just 6 weeks!--authors Stephen Perrine and Heather Hurlock expose the truth about scores of recently discovered obesity-causing chemicals lurking in the American diet, chemicals so hazardous to our weight that researchers have coined a new phrase for them: "Obesogens." The New American Diet unveils the first diet plan to reverse "the obesogen effect" and strip off 10, 20, 30 pounds or more! Discover why your weight isn't your fault, and why calories eaten and calories burned are only the beginning of the story. Learn how to lose weight while eating all your favorite foods--steak, pasta, ice cream and even chocolate--by breaking free of the "Old American Diet" myths that are keeping us fat.
Based on a five year study, here is the lifetime family diet that can prevent or reverse atherosclerosis, heart disease, high blood pressure, diet-related cancers, and other degenerative diseases, and encourage easy, permanent weight ...
In this book, you will discover... *Golden keys to success *How to portion control *How to feel great when getting in your diet zone *The basics of good nutrition *Eating out on the town and still lose weight *Emergency foods and much, much ...
"Whether you're already committed to cooking low-fat, or looking for a way to ease into a healthier diet, The New American Diet Cookbook will become a staple in your life.
From the authors of the bestselling "The New American Diet" comes a breakthrough guide that ends the confusion about saturated fat and cholesterol in foods, summing up the heart-healthiness of every food choice in one simple measurement.
Dr. John Whyte's plan isn't deprivation—it's delicious!" —Martina Navratilova, nine-time Wimbledon singles champion, member of the International Tennis Hall of Fame, and author of Shape Your Self "By giving us the hard facts needed to ...
This book is a culmination of the author's life, but mainly the past 10 years, where personal tragedies have led him to discover more about the correlation with food, nutrition & the diseases of today, & how it affects us all.
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Heeding this message is without a doubt one of the most practical, economical, and potent things you can do today to heal not only your own life, but also the ecosystem on which all life depends. Reading this book will change your life.
Dr. John Whyte's plan isn't deprivation—it's delicious!" —Martina Navratilova, nine-time Wimbledon singles champion, member of the International Tennis Hall of Fame, and author of Shape Your Self "By giving us the hard facts needed to ...
Regional recipes tended to show more adventure generally. ... Traditional recipes have been replaced by more appetizers, more fish, more salads, more vegetables, and more foreign foods, especially those with an Asian flair.