Why does the sky look blue? Why does sugar taste sweet? Fully revised and updated, this introductory, full-colour text provides comprehensive descriptions of the science behind vision, hearing, touch, smell and taste. The authors, specialists in their respective domains, strive to spread their enthusiasm for fundamental questions about the human senses and the impact that answers to those questions can have on medical and societal issues. The book is appropriate for courses in Sensation and Perception taught in the Psychology Department, and for courses in Perception, Sensory Systems, and Psychology of Perception. New to This Edition: The “Scientists at Work” feature looks at an important discovery and explains the process of experimentation and hypothesis testing. “Questions to Contemplate” are a series of questions that appear at the beginning of each chapter that the student should be able to answer after reading the chapter.
Using clear and detailed explanations and highly effective illustrations the text illuminates the connections between mind, brain, and behaviour in the realm of sensation and perception.
Interactive Sensation Laboratory Exercises (ISLE) provide simulations of experiments and neurological processes to engage readers with the phenomena covered in the text and give them a deeper understanding of key concepts.
Piqueras-Fiszman, B., Alcaide, J., Roura, E., & Spence, C. (2012). Is it the plate or is it the food? Assessing the influence of ... Plack, C. J., Barker, D., & Prendergast, G. (2014). Perceptual consequences of “hidden” hearing loss.
Assuming no prior knowledge, this book is an accessible and up-to-date overview of the processes of human sensation and perception.
This third edition maintains the standard for clarity and accessibility combined with rigor which was set in previous editions, making it suitable for a wide range of students.
E. Bruce Goldstein's SENSATION AND PERCEPTION, the best-seller which has helped over 150,000 students understand the ties between how we sense the world and how the body interprets these senses,...
This book combines sensation and perception with all biological-sensory aspects of perception with all biological-sensory aspects of perception covered from an evolutionary point of view. It raises the key question:...
That question was of great interest to Eleanor J. Gibson (1910–2002), who was married to James J. Gibson (remember his direct perception approach). In classic studies, Eleanor Gibson and Richard Walk (1960) studied depth perception with ...
A key strength of this book has always been the ability to illustrate concepts through examples and visuals.
It is an introductory text that provides comprehensive descriptions of vision, hearing, touch, smell and taste. The text is student-friendly with useful anecdotes and full-colour illustrations throughout.