Military Food Engineering and Ration Technology
- ISBN-10
- 1605950491
- ISBN-13
- 9781605950495
- Category
- Technology & Engineering
- Pages
- 489
- Language
- English
- Published
- 2012-01-01
- Publisher
- DEStech Publications, Inc
- Authors
- Armand Vincent Cardello, Ann H. Barrett
Description
Systematic synthesis of U.S. military's food product development, processing, packaging, testing, and distribution methods · Provides technical data for lightweighting, nutrient optimization, shelf-life extension, ready-to-eat, and self-heating foods
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