Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheeses
- ISBN-10
- 1607740087
- ISBN-13
- 9781607740087
- Category
- Cooking
- Pages
- 247
- Language
- English
- Published
- 2011
- Publisher
- Random House Digital, Inc.
- Author
- Mary Karlin
Description
An expert explains how to make 100 different artisan cheeses--from ricotta and panir to tripe creme camembert and blue gouda--in a book that includes 50 full-color photos.
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Other editions
-
- 2011-08-23
- 256 pages
- Ebook
- Ten Speed Press
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