Spqr: Modern Italian Food and Wine
- ISBN-10
- 1607740524
- ISBN-13
- 9781607740520
- Series
- SPQR
- Category
- Cooking
- Pages
- 295
- Language
- English
- Published
- 2012-10-15
- Publisher
- Random House Digital, Inc.
- Authors
- Kate Leahy, Shelley Lindgren, Matthew Accarrino
Description
Presents a tribute to Italy's contemporary local cuisines and artisanal wines, featuring recipes from each of eight featured regions and analyses of evolving regional specialties while discussing how wine reflects each region's cultural history.
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