James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
"It's a touch of something sweet without too much flour, sugar or heavy dense cake." For those who love fresh fruit desserts this recipe book is for you!
"Easy Rustic Fruit Dessert cookbook is perfect for those who wish to make simple easy dessert recipes that do not require a large Kitchen Aid Mixer or fancy baking tools. Many of the recipes can be assembled in 10 minutes or less."--
N nectarines Cocoa Plum & Nectarine Crisp, 52–53 Nectarine & Raspberry Buckle, 48–49 InutS Apple-Walnut Streusel, 84–85 Cranberry Crumble, 36–37 Nutty Bananas Foster Crumble, 100–101 Orange-Apricot & Coconut Crisp Bar, 102–3 Pecan-Apple ...
Rustic Fruit Desserts Cookbook 100+ satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.
A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make.
Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to cobblers.
In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with ...
It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty.
Desserts and Sweet Snacks is a wonderful culinary trip and a collection of recipes to be savored.
The first dessert cookbook by one of America's favorite chefs, full of ideas for elegant and healthful ways to finish a meal. 35 color photos. Author signings.