The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- ISBN-10
- 1607741164
- ISBN-13
- 9781607741169
- Category
- Cooking
- Pages
- 216
- Language
- English
- Published
- 2012
- Publisher
- Random House Digital, Inc.
- Authors
- Peter Reinhart, Denene Wallace
Description
Combines the expertise of a James Beard Award-winning author and a developer of the Proseed Flour blend in a culinary reference for wheat sensitive, diabetic and low-carb/low-sugar dieters that provides recipes for a selection of healthful breads, pastries and other baked goods that use nut and seed flours instead of starches. 20,000 first printing.
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Other editions
-
- 2012-08-14
- 224 pages
- Ebook
- Ten Speed Press
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