A guide to selecting and brewing artisan coffees covers how to use standard kitchen tools to make professional-tasting coffees and espressos and is complemented by recipes for coffee-inspired treats.
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive ...
(C. Warhol was obsessed with fame and glamour, and among his favorite subjects were Marilyn Monroe, Jackie Kennedy, and Elizabeth Taylor. Red Liz is one of dozens of canvases Warhol made in the early 1960s based on an MGM publicity ...
In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, ...
Prepare an espresso shot. 1. Prepare the milk foam in a separate receptacle. 2. Add 1 tablespoon of milk foam to the top of the espresso. 3. Serving suggestion: Pour the hot water in first and then top with espresso rather than the ...
If coffee is the foundation of your food pyramid, then this is your book.
This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging.
Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee ...
This book is the perfect companion to your journey from coffee drinker to coffee enthusiast.
In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup.
The Monk of Mokha is the exhilarating true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana’a by civil war.