A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
A trusted reference for market growers, this book is also the perfect companion for hobbyists craving a steady supply of dinner-table mushrooms.
"In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers.
"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" –— DANIELLE STEVENSON, owner, DIY Fungi DIY ...
How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving methods, and more. Where can you grow mushrooms?
This book is a step-by-step guide on how to grow your mushrooms at home.
Bresinski, A., M. Fischer, B. Meixner, and W. Paulus. 1987. Speciation in Pleurotus Mycologia 79.234–245. Bressa, G., L. Cima, and P. Costa. 1988. Bioaccumulation of Hg in the mushroom Pleurotus ostreatus.
Mycelial “space cakes” may be the superfood of the future even right here on Earth. Using fungi to create a new food product can be done and enjoyed anywhere in the universe, starting in your kitchen. To make a “space cake,” you need to ...
With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of ...
Preece , T. 1979. " Bacteria and Nematodes " . The Mushroom Journal No. 83 : 473-474 . Mushroom Growers Association , London , Raper , K. and Thou , C. 1945. A Manual of Aspergillus . Williams and Williams , New York .
You’ll learn how to: Grow mushrooms, step by step, in a variety of different mediums: logs, straw, wood chips and sawdust, and compost Troubleshoot problems, including identification, underwatering, overwatering, and insects Store, dry, ...