How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible...
- ISBN-10
- 160774189X
- ISBN-13
- 9781607741893
- Category
- Gardening
- Pages
- 254
- Language
- English
- Published
- 2012
- Publisher
- Random House Digital, Inc.
- Author
- John Jeavons
Description
Presents tips and strategies for growing vegetables using small-scale, high-yield, organic gardening methods.
Get the book
Other editions
-
- 2012-02-07
- 254 pages
- Paperback
- Ten Speed Press
Similar books
-
How to Grow More Vegetables, Ninth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible...
By John JeavonsIn the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
-
How to Grow More Vegetables, Eighth Edition
By John JeavonsHow to Grow More Vegetables, Eighth Edition
-
How to Grow Winter Vegetables
By Charles DowdingThe guide also includes a whole section on frost-hardy salad plants and other vegetables. How to Grow Winter Vegetables is a useful resource for anyone looking to utilise their garden and grow fresh produce throughout the year.
-
Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving, 2nd Edition
By Carol DeppeSometimes from Duke, Handbook of Legumes of World Economic Importance. y2- Information from Jeavons, How to Grow More Vegetables, 2nd ed. (There is a third edition now available.) Refers to Small-scale, intensive planting in raised beds ...
-
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
By Niki JabbourGarden-Fresh Food Summer, Winter, and Every Time in Between Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting.
-
A Way to Garden: A Hands-On Primer for Every Season
By Margaret Roach“God invented mulching,” wrote Ruth Stout, who followed her 1955 book How to Have a Green Thumb Without an Aching Back: A New Method of Mulch Gardening with the equally offbeat early-'60s classic Gardening Without Work.
-
Sustainable Market Farming: Intensive Vegetable Production on a Few Acres
By Pam DawlingWilliam Woys Weaver (a contributing editor to Mother Earth News, winner of three cookbook awards and owner of the Roughwood Seed Collection) recommends it for frozen desserts. “Icebox” varieties are six-inch (15-cm) round, ...
-
Square Foot Gardening: A New Way to Garden in Less Space with Less Work
By Mel BartholomewA new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row ...
-
Hot Beds: How to grow early crops using an age-old technique
By Jack FirstThis accessible, illustrated guide has everything you need to understand how to use this highly productive, low-cost, year-round, eco-friendly gardening system.
-
The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields
By Carol Cox, John JeavonsA revolutionary approach to feeding ourselves and nurturing the land, this book includes: - Step-by-step illustrations and instructions that make these techniques simple for even the novice gardener.