The Kimchi Cookbook: 60 Tranditional and Modern Ways to Make and Eat Kimchi
- ISBN-10
- 1607743353
- ISBN-13
- 9781607743354
- Category
- Cooking
- Pages
- 149
- Language
- English
- Published
- 2012
- Publisher
- Random House Digital, Inc.
- Authors
- Olga Massov, Lauryn Chun
Description
The founder of Mother In Law's Kimchi offers recipes and instructions for preparing the Korean condiment staple of spicy, pickled cabbage and other vegetables at home, including recipes from famous chefs David Chang and Sean Brock. 10,000 first printing.
Get the book
Other editions
-
- 2012-11-27
- 160 pages
- Ebook
- Ten Speed Press
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