Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art Caitlin Freeman. war Ho-L G.E.Lee SFMOMA's Rooftop Garden was builton topofaparkinggaragejusteast of the main building,.
A collection of classical and unusual fruit dessert recipes by the author of Room for Dessert features options that utilize natural flavors and uncomplicated preparations, and includes such dishes Berry Cobbler, Apple Cranberry Crisp, and ...
I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation.
Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray.
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
"Pastry chef and award-winning blogger David Lebovitz is known for creating desserts with bold and high-impact flavour.
Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!
If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar ...
When you are working with great ingredients, you want to keep it simple and let them shine. In Pure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients in the most interesting ways.