Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
- ISBN-10
- 1607743906
- ISBN-13
- 9781607743903
- Category
- Cooking
- Pages
- 216
- Language
- English
- Published
- 2013-04-16
- Publisher
- Random House Digital, Inc.
- Author
- Caitlin Freeman
Description
A step-by-step collection of creative dessert recipes features confections inspired by master artworks, from an Ellsworth Kelly-inspired fudge pop to cakes based on Wayne Thiebaud's paintings, in an easy-to-follow guide that is complemented by museum curator perspectives on the original pieces. 12,500 first printing.
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Other editions
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- 2013-04-16
- 224 pages
- Ebook
- Ten Speed Press
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