Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
- ISBN-10
- 1607744384
- ISBN-13
- 9781607744382
- Category
- Cooking
- Pages
- 250
- Language
- English
- Published
- 2013
- Author
- Mary Karlin
Description
A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.
Get the book
Other editions
-
- 2023-07-25
- - pages
- Paperback
- Cider Mill Press
-
- 2013-08-27
- 256 pages
- Ebook
- Ten Speed Press
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