The Washington Post "Cooking for One" columnist and author of Serve Yourself presents 80 eclectic vegetarian and vegan recipes for singles and lone vegetarians in meat-eating households, sharing accompanying essays on how to transition from meat substitutes and implement economic practices for shopping, storing and reusing ingredients.
Eating right is a healthy habit.
Many people buy and follow the book's guidelines, but the truth of the matter is that many are not satisfied with the results.
"An avid Foodie and self trained chef, Lisa Flowers brings to you a beautiful Plant-Based cookbook filled with delicious recipes that will inspire you to explore new ways of cooking and thinking about food.
Describes the components of a healthful diet and explains why eating these foods is important for maintaining overall good health.
Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text.
LiLi Rabbit just can't resist her favorite treats! This lovable and stubborn rabbit learns a lesson on good choices and healthy eating, and discovers a new joy along the way.
Although Mo's parents insist he eat zombie cuisine, Mo craves vegetables and strives to get them to taste recipes made from his hidden garden. Includes three recipes.
Featuring absurdly funny text and illustrations with attitude, this is a hilarious read for everyone – even the pickiest of eaters.
"What is yummy and good for you, too? The answer is vegetables! Eat your vegetables! tells why vegetables are good for you and describes some ways you can eat them"--Page 4 of cover
Have you ever wondered why parents are so insistent on kids eating ALL of their vegetables?