The Nourished Kitchen: Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats,...
- ISBN-10
- 1607744686
- ISBN-13
- 9781607744689
- Category
- Cooking
- Pages
- 313
- Language
- English
- Published
- 2014
- Author
- Jennifer McGruther
Description
The author of the popular Nourished Kitchen website shares 175 recipes based on the "traditional foods" philosophy of eating that emphasizes nutrient-rich whole grains, dairy, red meat, organ meats and fermented foods. Original. 12,000 first printing.
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Other editions
-
- 2014-04-15
- 320 pages
- Ebook
- Ten Speed Press
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