Flour + Water: Pasta
- ISBN-10
- 1607744708
- ISBN-13
- 9781607744702
- Category
- Cooking
- Pages
- 261
- Language
- English
- Published
- 2014
- Authors
- Paolo Lucchesi, Thomas McNaughton
Description
A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.
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