Flour + Water: Pasta

Flour + Water: Pasta
ISBN-10
1607744708
ISBN-13
9781607744702
Category
Cooking
Pages
261
Language
English
Published
2014
Authors
Paolo Lucchesi, Thomas McNaughton

Description

A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.

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