Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Japan, Korea, China, India, and Beyond
- ISBN-10
- 1607744767
- ISBN-13
- 9781607744764
- Category
- Cooking
- Pages
- 199
- Language
- English
- Published
- 2014
- Author
- Karen Solomon
Description
A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint Chutney. 15,000 first printing.
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Other editions
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- 2014-06-10
- 208 pages
- Ebook
- Ten Speed Press
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