Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated
- ISBN-10
- 1607745291
- ISBN-13
- 9781607745297
- Series
- Duck, Duck, Goose
- Category
- Cooking
- Pages
- 234
- Language
- English
- Published
- 2013
- Author
- Hank Shaw
Description
A lushly illustrated guide to obtaining, preparing and cooking domesticated and wild waterfowl by the writer of the award-winning blog, "Hunter Angler Gardener Cook," shares purchasing and preparatory tips for various species while offering such recipes as Poached Duck Breast, Goose Stew and Duck Bigarade.
Get the book
Other editions
-
- 2021-12-23
- 30 pages
- Ebook
- Triangle Interactive, Inc.
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