Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes
- ISBN-10
- 1607746298
- ISBN-13
- 9781607746294
- Category
- Cooking
- Pages
- 214
- Language
- English
- Published
- 2014
- Authors
- Catherine Ruehle, Sarah Scheffel
Description
Presents sixty gluten-free cake recipes--with alternatives given for vegan, dairy-free and nut-free renditions--including hummingbird cake, chocolate hazelnut cupcakes, pink princess cake, and Boston cream pie.
Get the book
Other editions
-
- 2014-09-09
- 224 pages
- Ebook
- Ten Speed Press
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