Citrus: Sweet and Savory Sun-Kissed Recipes

Citrus: Sweet and Savory Sun-Kissed Recipes
ISBN-10
1607747677
ISBN-13
9781607747673
Series
Citrus
Category
Cooking
Pages
175
Language
English
Published
2015
Authors
Valerie Aikman-Smith, Victoria Pearson

Description

A visually stunning collection of 75 inventive, foolproof recipes that highlight the sunny ingredient of citrus, from the ubiquitous lemon, lime, and orange to the more obscure kumquat and yuzu. A love for all things citrus is chronicled in this elegant collection of recipes that feature every common and exotic type of citrus--from Pixies and Eureka lemons to Valencia oranges and kumquats. Accessible yet sophisticated dishes including Grapefruit and Gin Marmalade, Tangerine Sticky Ribs, and Burnt Sugar Lemon Tart highlight the versatility of their juicy ingredients: zest the skin to make salt, peel the skin and candy it, cut up the flesh and add it to salads or bake it with roast duck. Photographer Victoria Pearson and food stylist and author Valerie Aikman-Smith capture the beauty of citrus at the market, on the plate, and in the colorful citrus groves surrounding Victoria's house. Lushly illustrated,Citrus will entice readers into their kitchens to fully savor winter's bounty.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • The Genus Citrus
    The Genus Citrus
    By Jr., Manuel Talon, Marco Caruso

    This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products.

  • Citrus
    Citrus
    By Saburouta

    For fans of Girl Friends and Strawberry Panic comes a breathtaking new yuri series!

  • Citrus: A History
    Citrus: A History
    By Pierre Laszlo

    This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.

  • Citrus 01
    Citrus 01
    By Saburouta

    Citrus 01

  • Citrus Fruit: Biology, Technology and Evaluation
    Citrus Fruit: Biology, Technology and Evaluation
    By Milind Ladanyia, Milind Ladaniya

    This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician.

  • Citrus: The Genus Citrus
    Citrus: The Genus Citrus
    By Giovanni Dugo, Angelo Di Giacomo

    Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

  • Gold Fame Citrus: A Novel
    Gold Fame Citrus: A Novel
    By Claire Vaye Watkins

    In 2012, Claire Vaye Watkins’s story collection, Battleborn, swept nearly every award for short fiction.

  • Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease
    Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease
    By National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources

    Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties.

  • All about Citrus & Subtropical Fruits
    All about Citrus & Subtropical Fruits
    By Paul Moore, Maggie Blyth Klein, Claude Sweet

    Illustrations and text describe how to grow 50 varieties of citrus and 16 exotic fruits, with tips on indoor cultivation.

  • Covina Valley Citrus Industry
    Covina Valley Citrus Industry
    By Barbara Ann Hall

    By 1924 , three homes had been built in the highlands along Cameron Avenue by Anna and Ben Thorpe , Lark Ellen , and the Benedict family . The Thorpes ' Spanish - style home in the photograph was called El Guadalajara .