Cook Korean!: A Comic Book with Recipes

Cook Korean!: A Comic Book with Recipes
ISBN-10
1607748878
ISBN-13
9781607748878
Category
Cooking
Pages
175
Language
English
Published
2016
Author
Robin Ha

Description

"Ha presents ... comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a ... concise presentation (with no more than 2 pages per recipe on average). Recipes featured include easy kimchi (makkimchi), spicy bok choy (cheonggyeongche muchim), and seaweed rice roll (kimbap), among many other dishes"--

Other editions

Similar books

  • Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
    By Martha Rose Shulman, Maangchi

    The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

  • The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
    By Joanne Lee Molinaro

    The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

  • Korean Home Cooking: Classic and Modern Recipes
    By Sohui Kim, Rachel Wharton

    SAMGAE TANG RICE-STUFFED CORNISH GAME HEN IN SOUP Ironically, Koreans love to eat this cure-all tonic piping hot on the hottest days of summer! I ate one of the best samgae tang I've ever had on a hot July afternoon in Seoul, ...

  • Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
    By Maangchi

    A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

  • Let's Make Ramen!: A Comic Book Cookbook
    By Hugh Amano, Sarah Becan

    Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

  • Koreatown: A Cookbook
    By Matt Rodbard, Deuki Hong

    This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America.

  • Korean American: Food That Tastes Like Home
    By Eric Kim

    In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his ...

  • My Korea: Traditional Flavors, Modern Recipes
    By Hooni Kim

    A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji.

  • Learning Korean: Recipes for Home Cooking
    By Peter Serpico

    In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico.

  • Everyday Korean: Fresh, Modern Recipes for Home Cooks
    By Kim Sunee, Seung Hee Lee

    Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a ...