Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.
Do you know the muffin man? With the help of the handy pocket-size Totally Muffins Cookbook, you won’t have to.
Cream together shortening and brown sugar. Beat in molasses and egg. In another bowl, combine flour, salt, baking soda, cinnamon, ginger, and cloves. Add to creamed mixture and slowly beat until well combined.
Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy scent of Mexican mole.
Other cookbooks in this series: The Totally Garlic Cookbook The Totally Chile Pepper Cookbook The Totally Mushroom Cookbook The Totally Corn Cookbook The Totally Cookies Cookbook The Totally Coffee Cookbook The Totally Muffins Cookbook ...
In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant ...
Add chicken and cook, stirring often, just until it begins to brown. Remove with slotted spoon and set aside. Add shallots and garlic to pan and sauté until soft. Add tomatillos, tomatoes, chiles, oregano, coriander, and cumin and cook ...
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s ...
Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild ...
Cooking shrimp?
Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more.